Page 173 - B-ALL#33 ENGLISH
P. 173
Ginger and coconut carrot soup
Ingredients for 4 persons:
• 10 medium carrots
• 1 fresh ginger
• 1 small tin of coconut milk • 1 lemon
• some coriander leaves
• fresh chilli
• Sesame seeds
Peel the carrots and cut them into sections.
Steam them (ideally), or insert in simmering water.
Once tender, put them in your blender with a little cooking water (adjust according to the desired texture).
Peel and cut a piece of ginger about the size of your thumb (adjust to your taste) and mix it with the carrots.
Add 3⁄4 of the small tin of coconut milk, salt, pepper and lemon juice!
In a nice bowl, serve the hot soup with a few fresh coriander leaves for the eyes and the palate, then with some sesame seeds and the finely chopped red pepper!
