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This immaculate chef has a knack for finding balance and tasteful harmony in her starred cuisine. She adapts to all situations and reinvents herself for each occasion. She likes to mix the science of molecules with the thrill of subtle tubers, imagines clever marriages of aromas and essences in delectable fireworks.
The Pandemic, far from having drained her beautiful energy, gave her new ideas.
In order not to cut the link with her loyal and unconditional followers, she has created an ethical delivery service for fully organic menus.The orders are all prepared with local ingredients mainly grown in her Beaugrenelle garden, the “Peas and Love”, an adorable British play on words that makes peace, love and peas dance. Once the orders are ready, they are entrusted to a cooperative of bicycle couriers who eagerly carry them to their happy guests.


































































































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