Page 180 - B-ALL 54 ENG

A balancing act
From his experiences, the chef has understood the meaning of alchemy, the magic of
the moment around dishes that offer a journey. Without sophistication.
Only the excellence and respect for the traditions of Japanese and French cuisine of-
fer a unique interlude. The tasting duration varies depending on the menu chosen.
There’s no à la carte menu, only surprise menus.
The seven-course «signature menu» offers two and a half hours of access to the plea-
sure of taste and discovery. Each plate is a work of art.
The chef’s brief foray into the world of design certainly plays a role. Romain Simon
takes great care of everyone. He watches over each one, is generous with explanations
and anecdotes. As an excellent sommelier, he offers the right wines.
From great French vineyards but also more confidential ones, from producers com-
mitted to working «cleanly.».