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In this warm and friendly place, the kitchen is open to follow the preparation
of the extraordinary Italian and Venetian specialties orchestrated by chef Sergio Preziosa, young student of Max Alajmo.
Starting at 8:30 am, you can enjoy a coffee in all simplicity at the counter and at the end of afternoon the aperitif comes with the famous «ciccetti» typical specialties
in the «bacaro», the Venetian wine bars.
Coffee is an exquisite moment of Italian haute cuisine. The old percolator «Faema», created in 1961, running at full speed. The natural Arabicas of the roasting «Giamaica» are ground to the demand for an «Lì per lì» mini cappuccino native of Trieste,
an «in vitro Marocchino» espresso with cocoa powder and milk foam or
a «Senza Fretta» prepared with a Napolitano coffeemaker.
A place for lovers of authentic Italian delicacies and of magical refinement...
Caffé Stern
47, Passage des Panoramas 75002 Paris
+33 (0)1 75 43 63 10 www.caffestern.fr
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