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PGIANCARLO ERBELLINI
Il Prodigio
Par
ALESSANDRA CENNA
Heir to a family of pastry chefs, his grandfather Ernesto and his uncle Enzo, to whom he dedicated his famous Panettone and Pandoro, Giancarlo Perbellini, born in 1964, Chef of Veronese haute cuisine, first preferred catering to baking cakes.
Trained in prestigious houses, such as «Le Taillevent» and «L’Ambroisie» in Paris, his career seemed all mapped out.
In 1989, he opened his first restaurant with two Michelin stars near Verona.
About fifteen years later, he took his place in front of the Basilica of San Zeno with his «Casa Perbellini» and inaugurated his «X Dolce Locanda» pastry shop.
LOVE IS ALL