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Pandoro and Panettone divide and bring together all of Italy in their heart of delicacies to celebrate the holidays with the family.
No need to choose, you might as well enjoy both! And to celebrate even more worthily, add the wonderful other regional variations prepared with passion by the Pastry Masters of the country such as Nadalin, Bossolà, Bovolone and Offella ...
In Italy, the Christmas tradition always has an air of “Dolce Vita” as tasty as it is joyful.
Small glasses «I Maggiolini» Massimo Lunardon & C. ©Alessandra Cenna