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IGINIO MASSARI
Il Maestro dei Maestri
By
ALESSANDRA CENNA
Born in Brescia in 1942 from a mother who was a Chef and a father, who was a Canteen Director, the Maestro cut his teeth in French-speaking Switzerland alongside the Maître Pâtissier, Claude Berger.
He then became a consultant in the food industry for several major brands before devoting himself entirely to artisanal pastry.
In 1971, supported by his wife Maria, he opened the “Pasticceria Veneto” in Brescia.
His strong personality, full of authority and humanity, combined with great rigor and a constant concern for perfection, has enabled him to reach new heights and to be considered as the greatest Italian pastry chef.
He accumulates prizes and awards with immense celebrity through his participation in TV shows like MasterChef Italia and Celebrity MasterChef Italia.
LOVE IS ALL


































































































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