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Elected in 2019 as the best Pastry Chef in the world at the World Pastry Stars, il Maestro has shared his know-how and his genius with his collaborators. Realizing that teamwork is the key to real success, he is also very close to his children, Debora and Nicola.
Considered as the king of Panettone, il Maestro has made all the desserts of the Italian tradition. Very beautiful books bring together his precious interpreta- tions of recipes for national and regional specialties.
In his shops in Brescia, Milan, Turin and very soon Verona, his tasty creations are recognizable among a thousand. They sing the delights of Italy in the heart of Tiramisu, Dolce Fragolina and Biancomangiare ...
Bussola’ Iginio Massari © Alessandra Cenna


































































































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